There is nothing like a picnic on a beautiful summer day. But why stick to the typical fried chicken and potato salad? This is a cool (as in chilled), healthful, and flavorful alternative. The glass jars make for a beautiful presentation and there's no big clean-up and no paper plates! Great with a glass of lemonade or a bottle of wine (remember that might not be legal in a state park), both of these recipes are unique and perfect picnic fare. I often use the soup as a starter for casual summer dinners and I love sharing the recipe because no one ever suspects the saute'd lettuce that provides that additional fresh flavor to the peas. The recipe attached serves 4 to 6 people. I made it for 2 in the video.
Click Here to Download Spring Pea Soup Recipe
Click Here to Download Greek Orzo Salad Recipe
Friday, September 4, 2009
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